issue 7

Bringing You Living at its Finest

We search the globe to bring you the finest there is to take you on a visual journey of discovery and quality that will take your breath away.

Visit us & read

The best online
in its

Michelle Finlayson

Essential Looks Artist

Her work has been featured worldwide and she has won 8 national awards including….

Sophie Gamand

Art and Advocacy

For decades, pit bulls have been demonized by society and portrayed as hellhounds. They’ve become the most feared, hated, and abused of all companion animals. Some cities and even entire countries ban them, while the media persist in associating them with viciousness. This unjust reputation has sealed the fate of millions of dogs, who face prejudice around the world, languish in shelters where they are the most euthanized…


Alexandru Puiu


Mixologist during the weekend, tech writer during the week. Trying to be creative with my cocktails , while respecting the classics

Issue 7
Peter Mammes

Wallpaper Lives.

Peter Mammes has an affinity for the surreal patterns and images that serve to illustrate the time and space less interchangeable nature of victim and victor….

Best Spirits of Africa

Unique products

Our Spirits are distilled in the mountains of the Cape and bottled in Cape Town in view of the majestic Table Mountain Range for over 30 years…

issue 7
Wild Peacock

Imperial Heritage Caviar

Over the past decade, exposure to international food trends has seen the South African experience rapid and exhilarating growth.
We have kept pace, by supplying the finest ingredients to our customers, many of whom have become celebrated bucket-list destinations for global gourmands…

Origiin of Kamma-Kan Kamma

Distilled Non-Alcoholic

The Origiin of our Mountain River water; type of still; secret 2 day slow-still process, Juniper H2O spirit maturation process and final blending, makes this product the most superior of all non-alcoholic brands…

issue 7
Isabella Niehaus

Isabella's Mussel Feast

Although I was raised in the Free State and only ate my first fresh mussel much
later in my life, it has become one of my most favourite dishes. I love the fresh
taste of the sea. I love the whole ritual of driving to Saldanha, going down to the
pier and collecting freshly picked mussels ….at times waiting for the boat to
bring the day’s harvest. It is honest food. Simple and versatile. Perfect with so
little needed to enhance the taste…


Catharina 2017

Catharina, Steenberg Vineyard’s flagship red, has come full circle since its maiden 1997 vintage with the release of the first dedicated Cape Bordeaux blend in almost a decade…

Catharina 2017 in the cellar LR

If anything this last year for many was a forced opportunity to go within and make new discoveries. We found out what it was like to be cooped up for long periods of time. With time on our hands, for many this was a new phenomenon, what do we do? For us it was a time of self discovery, finding out for the first time without the phone interruptions that we actually enjoyed each other’s company. Should hope so after just having had our 40th living together anniversary and 5th wedding anniversary.

It also gave me time to search and make new connections with people that are changing our perceptions, a case in point featured in our pages meet Sophie Gamand a French by origin photographer and animal advocate, this will move even the toughest sceptics. What until you meet Tucker.

Thank you to you all for being a part of Capelli La Vita
Regards Garry Frasca Editor.

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